This Italian-inspired baked chicken leg quarters recipe is rich, flavorful, and perfect for a special dinner at home. Juicy roasted chicken is paired with a bright lemon butter sauce, sun-dried tomatoes, and creamy cheese for a restaurant-style meal made right in your oven.
Why You’ll Love This Recipe
Chicken leg quarters are affordable and incredibly flavorful when roasted. Marinating the chicken adds depth, while the buttery lemon sauce brings balance with a touch of creaminess. This dish looks impressive but is easy enough for home cooks.
Ingredients
For the Chicken Marinade
- 2 chicken leg quarters, bone-in and skin-on
- 2 tablespoons olive oil
- 2 tablespoons dry white wine
- 1 tablespoon dried oregano
- 1 tablespoon basil pesto
- Zest and juice of 1 lemon
- 1 garlic clove, minced
- Salt and black pepper to taste
For the Lemon Butter Sauce
- 2 tablespoons unsalted butter
- 1 tablespoon finely chopped onion
- 1 teaspoon minced garlic
- ½ cup white wine
- ¼ cup fresh lemon juice
- ¼ cup chopped sun-dried tomatoes
- 1 teaspoon pesto
- Salt and black pepper to taste
- 4 slices soft goat cheese or mild cream cheese
How to Make Italian Baked Chicken Leg Quarters
Step 1: Marinate the Chicken
In a bowl, whisk together olive oil, white wine, oregano, pesto, lemon zest, lemon juice, garlic, salt, and pepper. Place the chicken leg quarters in a sealed container or bag and coat evenly with the marinade. Refrigerate for at least 2 hours, turning once.
Step 2: Prepare for Baking
Preheat the oven to 425°F (220°C). Remove the chicken from the marinade and pat dry with paper towels. Place the chicken in a baking dish, skin side up.
Step 3: Roast the Chicken
Bake in the preheated oven for 40–45 minutes, turning once halfway through. The chicken is done when the internal temperature reaches 165°F (74°C) and the juices run clear.
Step 4: Make the Sauce
While the chicken finishes cooking, melt butter in a skillet over medium heat. Add onion and garlic and cook until soft. Pour in white wine and lemon juice, then add sun-dried tomatoes and pesto. Simmer gently until the sauce thickens slightly.
Step 5: Assemble and Serve
Remove the chicken from the oven and top each piece with cheese slices. Spoon the warm lemon butter sauce over the chicken and serve immediately.
Serving Suggestions
- Mashed potatoes or roasted vegetables
- Steamed green beans or asparagus
- Crusty bread to soak up the sauce
Frequently Asked Questions
Can I use chicken thighs instead?
Yes, bone-in chicken thighs work well, but cooking time may be slightly shorter.
Is marinating necessary?
Marinating adds flavor, but if short on time, you can bake the chicken directly with seasoning.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Italian-style baked chicken leg quarters recipe combines bold citrus flavors with creamy richness for a satisfying homemade meal. It’s perfect for family dinners or entertaining guests.
