If you’re looking for an affordable, filling, and incredibly flavorful chicken dinner, baked chicken leg quarters are a perfect choice. This recipe delivers juicy meat, crispy golden skin, and bold seasoning with minimal effort. It’s ideal for busy weeknights, family dinners, or meal prep.
Why This Chicken Leg Quarter Recipe Works
Chicken leg quarters are larger and more satisfying than individual thighs or drumsticks. Cooking them with the bone in helps retain moisture and enhances flavor. Baking at a high temperature ensures crispy skin while keeping the inside tender and juicy.
Ingredients
- 5 chicken leg quarters (bone-in, skin-on)
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- ⅓ cup unsalted butter, melted
How to Make Baked Chicken Leg Quarters
Step 1: Prepare the Oven
Preheat your oven to 425°F (218°C). Line a large baking sheet with aluminum foil or parchment paper to make cleanup easy.
Step 2: Mix the Seasoning
In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well until evenly blended.
Step 3: Season the Chicken
Pat the chicken leg quarters dry with paper towels. This step is important for crispy skin. Carefully loosen the skin without removing it and sprinkle a small amount of seasoning underneath. Brush the chicken generously with melted butter on both sides.
Step 4: Bake
Place the chicken on the prepared baking sheet, skin-side up. Bake in the center of the oven for 20 minutes. Flip the chicken and continue baking for another 20 minutes, or until the juices run clear and the meat is nearly cooked through.
Step 5: Broil for Crispy Skin
Turn on the broiler and broil the chicken for 3–4 minutes per side until the skin is deeply golden and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 6: Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes before serving. This helps the juices redistribute, keeping the meat moist.
Tips for Best Results
- Always dry the chicken thoroughly before seasoning.
- Use a wire rack on the baking sheet if you want extra airflow and crispier skin.
- Don’t overcrowd the pan; space helps the chicken roast instead of steam.
Variations and Seasoning Ideas
- Add cayenne pepper for heat.
- Swap smoked paprika for Italian seasoning for a herb-forward flavor.
- Serve with roasted potatoes, vegetables, or a fresh salad.
Frequently Asked Questions
How long do chicken leg quarters take to bake?
At 425°F, chicken leg quarters usually take 40–45 minutes, plus a few minutes under the broiler for crispy skin.
Do I need to cover the chicken while baking?
No. Baking uncovered helps the skin become crispy.
Can I make this recipe ahead of time?
Yes. Store cooked chicken in an airtight container in the refrigerator for up to 3 days.
Final Thoughts
This oven-baked chicken leg quarter recipe is simple, budget-friendly, and packed with flavor. With just a few pantry spices and basic steps, you’ll get a restaurant-quality meal right at home.
