These crispy Buffalo chicken sandwiches are packed with bold flavor and the perfect balance of heat and crunch.
Juicy chicken fillets are marinated in buttermilk and Buffalo sauce, fried until golden, then finished in the oven
for a tender inside and crispy outside. Served on soft buns with fresh toppings, this sandwich is ideal for lunch
or dinner.

Ingredients

• 3 boneless, skinless chicken breasts
• ⅔ cup buttermilk
• 1 tablespoon Buffalo sauce (for marinade)
• 1½ teaspoons garlic powder
• 1 cup all-purpose flour
• 1 teaspoon poultry seasoning
• ¼ teaspoon black pepper
• Canola oil for frying
• 6 hamburger buns
• 2 tablespoons Buffalo sauce (for serving)
• ½ cup sliced pickles
• 6 tomato slices
• Lettuce leaves
• Ranch dressing, to taste

Instructions

1. Slice each chicken breast horizontally to create thin fillets.
2. Place the chicken in a zip-top bag with buttermilk, Buffalo sauce, and garlic powder. Seal and shake well.
   Refrigerate for at least 2 hours or overnight.
3. Preheat the oven to 350°F (175°C).
4. In a shallow bowl, mix flour, poultry seasoning, and black pepper.
5. Remove chicken from the marinade and coat each piece evenly in the flour mixture.
6. Heat oil in a large skillet over medium-high heat. Fry the chicken in batches for 2–3 minutes per side,
   until crispy and golden.
7. Transfer fried chicken to a baking sheet and bake for 8–10 minutes, until fully cooked.
8. Assemble sandwiches by placing chicken on the bun, adding Buffalo sauce, pickles, tomato, lettuce,
   and ranch dressing. Top with the remaining bun half and serve immediately.

Serving Tips

• Serve with fries, coleslaw, or potato wedges.
• For extra heat, drizzle more Buffalo sauce before serving.
• Swap ranch for blue cheese dressing if you prefer.

Crispy, spicy, and satisfying, these Buffalo chicken sandwiches are a guaranteed hit for any casual meal or gathering.