lunches, and elegant tea-time snacks. Before the rise of packaged spreads, homemade sandwich
pastes were a staple in many kitchens, valued for their simplicity, versatility, and ability
to transform basic ingredients into satisfying fillings.
These classic recipes focus on balance and texture rather than complexity. By carefully
blending cheese, vegetables, and seasoning, sandwich pastes can be made rich and flavorful
without being heavy. They spread easily, hold their shape well, and pair beautifully with
fresh or toasted bread.
In this article, you’ll find two traditional sandwich paste recipes: a smooth and savory
Tomato Cheese Paste, and a decorative yet practical Mock Crab Paste. Both are easy to prepare,
economical, and ideal for everyday use.
Why Homemade Sandwich Pastes Are Worth Making
- Quick and easy to prepare
- Made with simple, affordable ingredients
- Free from preservatives
- Perfect for sandwiches, crackers, and toast
- Customizable to personal taste
Recipe 1: Tomato Cheese Sandwich Paste
About This Tomato Cheese Paste
Tomato cheese paste is a classic combination that brings together the richness of cheddar
cheese with the freshness of ripe tomato. This paste is smooth, slightly tangy, and gently
spiced, making it an excellent choice for simple sandwiches or afternoon tea.
The key to a successful tomato cheese paste lies in removing excess moisture from the tomato.
Passing it through a fine sieve ensures a smooth texture and prevents the paste from becoming
watery.
Ingredients
- 4 oz (about 115 g) milled Cheddar cheese
- 1 oz (about 28 g) butter or nut margarine
- 1 large ripe tomato
- A pinch of cayenne pepper, to taste
Method
- Pass the tomato through a fine sieve, discarding the skins and seeds.
- Place the sieved tomato pulp in a bowl with the milled cheese and butter.
- Add a pinch of cayenne pepper and mix thoroughly until a stiff, smooth paste forms.
- Taste and adjust seasoning if needed.
Serving Suggestions
Tomato cheese paste is ideal for spreading on fresh bread, toast, or crackers. It pairs well
with crisp lettuce and thinly sliced cucumber for a simple and satisfying sandwich.
Recipe 2: Mock Crab Sandwich Paste
About This Mock Crab Paste
Mock crab paste is a traditional recipe designed to mimic the appearance and richness of crab
while using accessible ingredients. This paste is decorative, flavorful, and versatile,
making it suitable for both presentation dishes and everyday sandwiches.
The combination of cheese, breadcrumbs, egg yolks, and tomato chutney creates a rich base,
while lemon juice and paprika provide brightness and gentle spice. The grated egg whites add a
classic finishing touch when used for presentation.
Ingredients
- 1 small tomato
- 2 oz (about 55 g) milled Cheddar cheese
- 1 oz (about 28 g) butter
- 2 oz (about 55 g) soft white breadcrumbs
- 2 hard-boiled eggs
- 1 tablespoon tomato chutney
- 1 teaspoon lemon juice
- Salt to taste
- Paprika pepper to taste
Method
- Rub the tomato through a sieve, discarding skins and seeds.
- Separate the hard-boiled eggs, setting the whites aside.
- In a bowl, combine the tomato pulp, cheese, butter, breadcrumbs, egg yolks, tomato chutney,
lemon juice, salt, and paprika. - Pound or rub the mixture until it forms a smooth paste.
- For presentation, arrange lettuce leaves on a dish and place the paste in the center.
- Press the egg whites through a coarse sieve over the paste and sprinkle with paprika and
chopped parsley if desired.
Serving Suggestions
Mock crab paste can be used as a decorative centerpiece or simply spread on bread as a sandwich
filling. It works particularly well with whole-grain or lightly toasted bread.
Storage Tips
Both sandwich pastes should be stored in airtight containers in the refrigerator and consumed
within 24 to 48 hours for best flavor and freshness. Stir gently before use if the paste has
firmed slightly.
