This creamy Mexican street corn dip is inspired by the famous elote flavors. It combines sweet corn, creamy cheese, fresh lime, and mild heat for a delicious appetizer or party snack. It’s quick to prepare and perfect for serving with tortilla chips.
Why You’ll Love This Mexican Corn Dip
This dip is packed with bold flavors and requires only simple ingredients. The slightly charred corn adds smoky sweetness, while lime juice and spices balance the richness. It’s ideal for gatherings, game days, or summer meals.
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned and drained)
- 2 tablespoons butter
- 1 jalapeño pepper, finely diced
- 1 garlic clove, minced
- 6 tablespoons crumbled cotija cheese (or feta cheese)
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and black pepper to taste
How to Make Mexican Street Corn Dip
Step 1: Cook the Corn
Melt butter in a large skillet over medium-high heat. Add the corn, diced jalapeño, and garlic. Cook while stirring occasionally until the corn becomes slightly golden and lightly charred, about 8–10 minutes.
Step 2: Mix the Ingredients
Remove the skillet from the heat. Add cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Stir gently until all ingredients are well combined and creamy.
Step 3: Season and Serve
Taste and adjust seasoning with salt and black pepper. Serve the dip warm with tortilla chips or fresh vegetables.
Serving Suggestions
- Serve with tortilla chips or nachos
- Use as a taco or burrito topping
- Spread over grilled chicken or steak
Tips for Best Results
- Use fresh grilled corn for stronger flavor.
- Add extra jalapeño for more heat.
- Replace mayonnaise with sour cream for a lighter taste.
Frequently Asked Questions
Can I make corn dip ahead of time?
Yes. Prepare the dip and store it in the refrigerator for up to 2 days. Reheat gently before serving.
Can I serve this dip cold?
Yes, it tastes great both warm and chilled depending on your preference.
What can I substitute for cotija cheese?
Feta cheese or grated parmesan can be used as alternatives.
Conclusion
This creamy Mexican street corn dip is simple, flavorful, and perfect for entertaining. With its combination of creamy, smoky, and tangy flavors, it’s guaranteed to be a crowd favorite.
