These breaded air fryer pork chops are a quick and satisfying dinner option that delivers big flavor with minimal effort. Coated in a crispy, seasoned crust and cooked until perfectly juicy, this recipe uses simple pantry ingredients and comes together in under 20 minutes. Ideal for busy weeknights, these pork chops are a lighter alternative to traditional frying without sacrificing texture or taste.
Ingredients (Serves 4)
- 4 boneless pork chops (about 5 oz each, 1-inch thick)
- 1 teaspoon Cajun seasoning
- 1½ cups cheese and garlic croutons
- 2 large eggs
- Cooking spray or oil spray
Instructions
- Preheat the air fryer to 200°C (400°F) for about 3 minutes.
- Place the pork chops on a plate and season both sides evenly with Cajun seasoning.
- Add the croutons to a food processor and pulse until they form fine crumbs. Transfer to a shallow bowl.
- Crack the eggs into a separate bowl and beat lightly.
- Dip each pork chop into the beaten eggs, allowing excess to drip off, then press firmly into the crouton crumbs until fully coated.
- Lightly spray both sides of the breaded pork chops with cooking spray.
- Spray the air fryer basket and arrange the pork chops in a single layer, working in batches if necessary.
- Air fry for 5 minutes, then flip the pork chops and spray lightly again if needed.
- Cook for another 5 minutes, or until the pork reaches an internal temperature of 63°C (145°F).
- Remove from the air fryer and let rest briefly before serving.
Notes
- Cooking time may vary depending on the thickness of the pork chops and the air fryer model.
- For extra crispy results, make sure the breading is lightly coated with oil spray.
- Thicker pork chops may require 1–2 additional minutes of cooking time.
- Let the pork chops rest for a few minutes before serving to keep them juicy.
FAQs
Can I use bone-in pork chops?
Yes, but bone-in pork chops may take a few extra minutes to cook. Always check the internal temperature for doneness.
What can I use instead of croutons?
You can substitute crushed panko breadcrumbs, seasoned breadcrumbs, or crushed cornflakes for a different texture.
Can I make this recipe ahead of time?
These pork chops are best served fresh, but leftovers can be stored in the refrigerator for up to 2 days and reheated in the air fryer.
How do I keep pork chops from drying out?
Avoid overcooking and use a meat thermometer to ensure the pork reaches the correct internal temperature.
